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Apple and cinnamon gluten free mini muffins
Apple and cinnamon gluten free mini muffins delicious little mini muffins that freeze perfectly, defrost perfectly and are awesome in the lunchbox!
5
from
4
votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
24
mini muffins
Calories:
81
kcal
Author:
Kylie
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Ingredients
▢
1
cup
dried apple rings diced
▢
1
egg
▢
1
cup
milk
▢
2
cups
gluten free self raising flour
▢
1
teaspoon
vanilla
▢
1
teaspoon
cinnamon
▢
⅓
cup
coconut oil
melted
Instructions
Preheat oven to 180 degrees
Mix all the ingredients together.
Spoon into mini muffin trays.
Bake for 15-18 minutes at 180 degrees.
Nutritional Information
Serving:
1
mini muffin
|
Calories:
81
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
136
mg
|
Fiber:
1
g
|
Sugar:
2
g
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