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Simple cheese mini crackers (100 in a batch)
Simple cheese mini crackers (100 in a batch) perfect for the lunchbox or snackbox, easy to roll and cut, quick to bake, tasty! Kid friendly!
5
from 1 vote
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
25
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
100
Calories:
17
kcal
Author:
Kylie
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Ingredients
▢
1
cup
atta flour
▢
1
cup
parmesan cheese
grated
▢
1
cup
cheddar/tasty cheese
grated
▢
a pinch of salt
▢
3
tablespoons
butter
▢
3
tablespoons
milk
Instructions
Preheat oven to 180 degrees Celsius.
Add the cheese, butter, flour and salt to the bowl of a food processor.
Process until it looks like fine breadcrumbs.
Continue to blitz and add the milk gradually.
When all the milk is mixed in, remove to a bowl and bring together to form a dough with your hands.
Cover the bowl in cling film and refrigerate for 20 minutes.
Roll out the dough on baking paper or a silicone mat until very thin (about 3mm is what you're aiming for).
Cut into shapes- I did stars, bears and hearts.
Bake for 10 minutes on a lined tray. They will be golden.
Cool on a wire rack.
Nutritional Information
Serving:
1
piece
|
Calories:
17
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
30
mg
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