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Sweet potato baked donuts
Yummy sweet potato donuts iced with an orange icing glaze! Delicious recipe for a yummy special treat. Kid friendly and veggie smuggling.
5
from 1 vote
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
18
Calories:
109
kcal
Author:
Kylie
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Ingredients
Donuts
▢
500
grams
sweet potato
peeled, cubed, steamed and pureed
▢
2
cups
self raising flour
▢
2
eggs
▢
3
tbsps
coconut sugar
▢
1
tablespoon
coconut oil
melted
▢
1
teaspoon
ground cinnamon
▢
½
teaspoon
nutmeg
▢
¼
teaspoon
all spice
▢
2
tsps
maple syrup
▢
½
cup
milk
Orange icing
▢
zest of one orange
▢
2
tbsps
orange juice
▢
3
tbsps
icing sugar
Instructions
Donuts
Preheat oven to 180 degrees.
Mix all the ingredients for the donuts together.
Spray your donut tray with coconut oil or grease it with coconut oil.
Put 3 tsps of the mix into each donut ring.
Bake at 180 for 15 minutes or until a skewer comes out clean.
Cool on a wire rack.
Orange Icing
whisk together the ingredients and drizzle over the cooled donuts
Nutritional Information
Serving:
1
donut
|
Calories:
109
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
185
mg
|
Fiber:
1
g
|
Sugar:
6
g
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