Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Vanilla Pannacotta Recipe
Yummy recipe for vanilla pannacotta. Easy to make and kidfriendly. Impress everyone with this super tasty version. Dress it how you like!
5
from
2
votes
Print
Pin
Course:
Desserts
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Setting time:
4
hours
hours
Total Time:
4
hours
hours
15
minutes
minutes
Servings:
4
ramekins
Calories:
243
kcal
Author:
Kylie
Cook Mode
Prevent your screen from going dark
Ingredients
▢
350
mls
thickened cream
▢
⅓
cup
milk
▢
¼
cup
caster sugar
▢
2
tsps
vanilla paste
▢
3
tbsps
boiling water
▢
2 ½
tsps
gelatine
Instructions
Combine the milk, cream, caster sugar and vanilla paste in a small saucepan over medium heat.
Bring almost to the boil.
Sprinkle the gelatine on top of the boiling water and leave for one minute.
Then whisk rapidly to combine.
Add the gelatine mixture to the cream mixture and pour into containers to set for at least 4 hours in the fridge.
Top with fruit to serve.
Notes
Make sure you use vanilla paste
- the seeds make all the difference.
Recipe video
Nutritional Information
Serving:
1
piece
|
Calories:
243
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
68
mg
|
Sodium:
23
mg
|
Sugar:
10
g
Tried this Recipe? Share it Today!
Mention
@Kidgredients
or tag
#kidgredients
!