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Crunchiest ever choc chip oat cookies
Yummy crunchiest ever choc chip oat cookies! Easy to make recipe and makes 18. Quick to bake. Perfect for lunchboxes!
5
from 1 vote
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
18
Calories:
126
kcal
Author:
Kylie
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Ingredients
▢
1
cup
plain flour
▢
1
teaspoon
baking powder
▢
100
grams
butter- melted
▢
1
egg
▢
2
tsps
vanilla extract
▢
⅓
cup
milk
▢
½
cup
choc chips
I used dark ones
▢
¾
cup
oats
▢
½
cup
shredded coconut
▢
½
cup
sugar
I used raw caster, use whatever floats your boat!
Instructions
Preheat oven to 180 degrees.
Mix all the ingredients together.
Spoon tablespoonfuls onto a lined tray and squash them down a bit.
Bake for 15 minutes at 180 degrees.
Cool on the tray for 10 minutes then cool on a wire rack.
Nutritional Information
Serving:
1
piece
|
Calories:
126
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
23
mg
|
Sodium:
84
mg
|
Fiber:
1
g
|
Sugar:
7
g
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