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Baked mini cinnamon donut holes- Kids Kitchen
Baked mini cinnamon donut holes recipe that will leave you wanting more! Get the kids in the kitchen this Easter and make this yummy treat!
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
24
mini cupcakes
Calories:
102
kcal
Author:
Kylie
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Ingredients
Donut holes
▢
¼
cup
coconut oil
melted
▢
⅓
cup
raw sugar
▢
½
cup
milk
▢
1
teaspoon
baking powder
▢
1
cup
plain flour
Topping
▢
⅓
cup
raw sugar
▢
1
teaspoon
cinnamon
▢
½
cup
coconut oil
melted
Instructions
Donut Holes
Preheat oven to 180 degrees
Mix the dry ingredients and add the milk and coconut oil.
Mix until combined.
Using a silicone mini cupcake tray (or greased and floured metal one) half fill 24 holes with the mixture.
Bake for 15 minutes.
Cool in the pan for 5-10 minutes or until you can handle them.
Topping
Combine the cinnamon and sugar in a bowl.
Dip each cake into the coconut oil, then roll in the cinnamon sugar mixture.
Serve hot or cool for later.
Nutritional Information
Serving:
1
piece
|
Calories:
102
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
24
mg
|
Sugar:
5
g
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#kidgredients
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