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Carrot and Cacao BBQ Cake
Carrot and cacao bbq cake recipe. Delicious moist yummy cake cooked on our weber baby q!
5
from 1 vote
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Course:
Desserts
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
serves
Calories:
214
kcal
Author:
Kylie
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Ingredients
▢
3
eggs
▢
1
cup
srf
▢
½
cup
desiccated coconut
▢
½
cup
water
▢
2
carrots
grated
▢
1
cup
cacao
▢
½
cup
coconut oil
melted
▢
1
cup
raw sugar
Instructions
Preheat the weber.
Combine all the ingredients and whisk until well mixed.
Pour into prepared (buttered and floured) cake tin.
Bake at approx 160-180 degrees for approx 45 minutes or until a knife inserted in the middle comes out clean.
Nutritional Information
Serving:
1
slice
|
Calories:
214
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
37
mg
|
Fiber:
2
g
|
Sugar:
16
g
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