Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Fuss free chicken nuggets
Fuss free chicken nuggets. Easy to make, easy to eat and so yummy! This recipe will help you ditch frozen premade ones. Kidfriendly and freezer friendly.
5
from 1 vote
Print
Pin
Course:
dinner
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
serves
Calories:
667
kcal
Author:
Kylie
Cook Mode
Prevent your screen from going dark
Ingredients
▢
3
chicken breasts
chopped into nugget size chunks
▢
¾
cup
polenta
▢
¾
cup
panko crumbs
▢
¾
cup
finely grated parmesan cheese
▢
¾
cup
mayonnaise
▢
olive oil
Instructions
Preheat your oven to 180 degrees.
Thrown all the chicken into the mayo and massage well, making sure it is all coated.
Mix the parmesan, panko and polenta together in a bowl.
Coat each piece of chicken in the crumbing mix then place on an oiled tray.
Drizzle with olive oil then bake at 180 degrees for 15 minutes.
Remove from oven and turn each piece.
Bake 20 minutes more.
Nutritional Information
Serving:
1
nugget
|
Calories:
667
kcal
|
Carbohydrates:
22
g
|
Protein:
38
g
|
Fat:
47
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
33
g
|
Cholesterol:
117
mg
|
Sodium:
977
mg
|
Fiber:
1
g
|
Sugar:
2
g
Tried this Recipe? Share it Today!
Mention
@Kidgredients
or tag
#kidgredients
!