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Lunchbox Mini Pizzas
Lunchbox mini pizzas, quick and easy to make and freezable! Perfect for the lunch box or a snack at home for lunch. Kid friendly!
4.75
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
24
mini pizzas
Calories:
155
kcal
Author:
Kylie
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Ingredients
▢
1
cup
greek yoghurt
(I make my own)
▢
2
cups
self raising flour
▢
2
tbsps
tomato paste
or leftover pasta sauce
▢
½
zucchini
finely grated
▢
5
slices
prosciutto
cut into slivers
▢
1.5
cups
grated cheese
i grated some cheddar
Instructions
Preheat the oven to 200 degrees celsius. (392F)
Combine the yoghurt and flour in the bowl of a mixer and mix until a dough forms. (You can also do this by hand for about 5 minutes)
Tip onto a floured board and roll out (I rolled mine to 30 by 50 cms).
Cut the shapes you want from the dough. Large cutters that are wide work best.
Transfer onto a lined oven tray then top with tomato paste/ pasta sauce.
Add the prosciutto.
Next top with the zucchini.
Cover with cheese.
Re-roll the rest of the dough and make another lot!
Bake for 12 minutes at 200 degrees celsius (392F).
Notes
to freeze these pizzas:
freeze flat on a tray and then transfer to a container when solid.
other topping ideas:
ham and pineapple
salami and veggies
ham and zucchini
vegetarian
cooked chicken
Recipe video
Nutritional Information
Serving:
1
piece
|
Calories:
155
kcal
|
Carbohydrates:
15
g
|
Protein:
10
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
443
mg
|
Sugar:
7
g
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