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Banana mini muffins
Egg free banana choc chip mini muffins, freezer friendly delicious recipe with yummy choc chips. Kid friendly!
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Course:
Freezer Friendly
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
30
mini muffins
Calories:
82
kcal
Author:
Kylie
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Ingredients
▢
⅓
cup
coconut oil
melted
▢
3
spotty bananas
mashed
▢
1
cup
wholemeal self raising flour
▢
1
cup
plain self raising flour
▢
1
egg
▢
1
teaspoon
cinnamon
▢
½
teaspoon
nutmeg
▢
½
cup
oats
▢
⅓
cup
panela
▢
1
cup
yoghurt
Instructions
Preheat the oven to 180 degrees.
Prep a metal mini muffin tray or use a silicone one.
Mix the wet ingredients together.
Mix the dry ingredients together.
Add the wet to the dry.
Mix to combine.
Put teaspoonfuls into the mini muffin trays.
Bake 12-15 minutes or until golden.
Nutritional Information
Serving:
1
mini muffin
|
Calories:
82
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
108
mg
|
Fiber:
1
g
|
Sugar:
4
g
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