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Cheesy quinoa and thyme damper rolls
Easy to make cheesy quinoa and thyme damper rolls. Perfect to make with kids and brilliant with soups. Kid friendly, freezer friendly.
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Course:
Cooking with Kids
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
rolls
Calories:
224
kcal
Author:
Kylie
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Ingredients
▢
1
cup
wholemeal self raising flour
▢
1
cup
self raising flour
▢
½
teaspoon
baking powder
▢
1
cup
grated cheese
▢
30
grams
butter
room temp
▢
1
teaspoon
dried thyme
▢
¾
cup
quinoa flakes
▢
½
cup
water
▢
½
cup
milk
Instructions
Preheat your oven to 220 degrees.
Combine the butter, flours and baking powder in a bowl.
Use you fingers to combine.
Add ½ a cup of the cheese and ½ cup of the quinoa flakes, mix well.
Mix the milk and water together in a jug.
Make a well in the middle and reserving 1 tablespoon of the water and milk mix add to the dry ingredients.
Stir with a spatula quickly to combine into a smooth dough.
Knead for 3 minutes on a floured board.
Cut the dough into 8 even pieces and roll into balls.
Place on a lined baking tray.
Brush with the leftover milk mix.
Top with the remaining quinoa, cheese and the dried thyme.
Bake for 12-15 minutes or until the sound hollow when tapped.
Cool on a wire rack.
Nutritional Information
Serving:
1
roll
|
Calories:
224
kcal
|
Carbohydrates:
28
g
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
23
mg
|
Sodium:
529
mg
|
Fiber:
1
g
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