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Crunchy 5 ingredient cheese crackers
These crunchy 5 ingredient cheese crackers are perfect for the lunchbox, quick and easy to make using yoghurt dough!
5
from
9
votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
70
crackers
Calories:
13
kcal
Author:
Kylie
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Ingredients
▢
¾
cup
greek yoghurt
▢
1
cup
wholemeal srf
▢
⅓
cup
flaxseeds
▢
⅔
cup
finely grated parmesan cheese
▢
⅓
cup
plain wholemeal flour
▢
⅓
cup
extra plain wholemeal for rolling
Instructions
Preheat oven to 190 degrees
Add all the ingredients to a mixer (except the extra flour). Mix on low for one minute with the dough hook.
Mix on high for 2 minutes.
Roll out the dough to .5cm thick and cut with cookie cutters of your choice.
Place on lined baking trays and bake for 15-18 minutes or until crunchy.
Makes 70+
Recipe video
Nutritional Information
Serving:
1
piece
|
Calories:
13
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
33
mg
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