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EXTRA EXTRA veggie sauce
Extra extra veggie sauce
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Course:
dinner
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
6
-8 serves
Calories:
154
kcal
Author:
Kylie
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Ingredients
▢
2
kgs tomatoes
cored but not peeled, chopped
▢
1
eggplant
chopped
▢
2
zucchinis
chopped
▢
1
carrot
peeled and chopped
▢
2
small brown onions
chopped
▢
16
leaves
basil
torn
▢
4
cloves
garlic
chopped
▢
150
grams
mushrooms
chopped
▢
4
tbsps
olive oil
Instructions
In a large pot over high heat, heat the olive oil.
Add the garlic, basil, onion and cook for one minute, or until fragrant.
Add all the veg, bring to the boil.
Reduce the heat and simmer for 1 hour or until it had reduced and is thick.
Blitz in a blender or food processor.
Serve over pasta, use in lasagne, wherever you would need a tomatoey sauce!
Nutritional Information
Serving:
1
bowl
|
Calories:
154
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
19
mg
|
Fiber:
6
g
|
Sugar:
11
g
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