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Sultana and Oat Cookies
Sultana and Oat Cookies
5
from
2
votes
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Course:
Freezer Friendly
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
18
cookies
Calories:
121
kcal
Author:
Kylie
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Ingredients
▢
½
cup
self raising flour
▢
½
cup
wholemeal self raising flour
▢
½
cup
shredded coconut
▢
½
cup
quinoa flakes
▢
1
cup
sultanas
▢
¾
rolled oats
▢
¼
cup
raw sugar
▢
125
g
butter
melted
▢
1
tablespoon
honey
▢
1
egg
lightly beaten
Instructions
Preheat oven to 180 degrees.
Line 2 baking trays.
Combine all the dry ingredients in a bowl.
Combine the egg, honey and butter in a jug and add to the dry ingredients.
Mix together.
Grab 1.5 tablespoon mounds and place on the tray, pushing down slightly.
Bake at 180 degrees for 12-15 minutes, keeping an eye on them that they don't burn.
They are done when they are golden. Cool on the tray for ten minutes then move to a wire rack.
Nutritional Information
Serving:
1
cookie
|
Calories:
121
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
25
mg
|
Sodium:
140
mg
|
Fiber:
1
g
|
Sugar:
6
g
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