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Cheesy polenta chippies
Cheesy polenta chippies
5
from
2
votes
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Course:
Freezer Friendly
Cuisine:
Modern Australian
Prep Time:
1
hour
hour
20
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
1
hour
hour
40
minutes
minutes
Servings:
30
Calories:
41
kcal
Author:
Kylie
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Ingredients
▢
1
cup
dry polenta
▢
2
cups
water
▢
1.5
cups
milk
▢
1
tablespoon
butter
▢
¾
cup
cheese
grated
▢
2
tbsps
fresh thyme
▢
½
cup
of cheese
grated
▢
olive oil
Instructions
Bring the water to the boil in a saucepan.
Whisk the water with a whisk and add the polenta slowly, whisking continuosly.
When the polenta starts to thicken, add the butter, and milk.
Remove from the heat and stir through the thyme and ¾ cup of cheese.
Line a 20X30 cm baking dish with baking paper or silpat liners.
Pour the polenta mix in and flatten the top of it.
Refrigerate for an hour or until firm.
Preheat your oven to 200 degrees.
Remove the polenta from the baking dish and cut into chippies.
Line them up on a lined baking tray, drizzle with olive oil and sprinkle with the remaining cheese.
Bake for 15-20 minutes or until crispy and golden.
Nutritional Information
Serving:
1
piece
|
Calories:
41
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
68
mg
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