675gramsfresh fruit of your choicemango, raspberries, strawberries, peaches, nectarines plums etc
150gramssugarI used raw sugar and it works
225mls water
juice of one lemon
2egg whiteswhisked
Instructions
Puree the fruit in a blender and sieve if you want it lumpless.
Combine the sugar and water in a saucepan over lo heat, stirring until all the sugar is dissolved.
Crank the heat to high and boil for 5 minutes or until the syrup becomes sticky. Leave to cool.
When the syrup has cooled, add to the fruit and add the lemon juice.
Ice cream machine method: Add the egg whites and churn in an icecream machine for at least 20 minutes.
No machine method: Put the mixture in a bowl in the freezer. When the mixture has frozen around the edges fold the whisked egg whites in. Freeze until frozen.