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Banana, Sultana and Quinoa Mini Loaves
Banana, Sultana and Quinoa Mini Loaves perfect for the lunchbox! A freezer friendly lunchbox recipe the kids will love!
5
from 1 vote
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
Calories:
248
kcal
Author:
Kylie
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Ingredients
▢
½
cup
coconut oil
▢
¾
cup
coconut sugar
▢
1
cup
self raising flour
▢
1
cup
wholemeal self raising flour
▢
½
cup
apple puree
▢
2
eggs
lightly whisked
▢
2
ripe bananas
mashed
▢
1
teaspoon
vanilla
▢
½
cup
sultanas
▢
½
cup
milk
▢
¼
cup
quinoa flakes
Instructions
Preheat oven to 180 degrees.
Combine all the ingredients in a bowl and mix until there are no dry patches.
/4 fill silicone mini loaf molds or lined metal ones.
Bake at 180 degrees for 25 minutes or until a skewer inserted in the loaf comes out clean.
Cool in the loaf tins for 10 minutes before removing to a wire rack.
Makes 12 mini loaves.
Nutritional Information
Serving:
1
slice
|
Calories:
248
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
266
mg
|
Fiber:
1
g
|
Sugar:
16
g
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