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Lemon and Coconut slice
Afternoon tea? Don't mind if I do! Lemon and coconut slice, ideal to cook with kids, quick and easy and extra yummy. Zesty and sweet!
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Course:
Desserts
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
16
-20
Calories:
191
kcal
Author:
Kylie
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Ingredients
▢
Lemon and Coconut Slice
▢
Ingredients
▢
1
cup
self raising flour
▢
½
cup
rolled oats
▢
½
quinoa flakes
▢
1
cup
dessicated coconut
▢
1
egg
▢
125
grams
butter
▢
2
tablespoons
golden syrup
Icing:
▢
1
cup
icing sugar
▢
1
tablespoon
butter
▢
1
tablespoon
lemon juice
Instructions
Preheat the oven to 180 degrees
Mix the dry ingredients
Beat in the egg
Melt together the butter and golden syrup
Add and mix well
Press into a lined 8" square pan
Bake 15-20 minutes- until golden brown.
Allow to cool
Mix the icing ingredients. Ice the slice then top with extra dessicated coconut.
Makes about 20 squares.
Nutritional Information
Serving:
1
piece
|
Calories:
191
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
186
mg
|
Fiber:
2
g
|
Sugar:
12
g
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