Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Ricotta, kale and bacon pasta
Ricotta, kale and bacon pasta
5
from 1 vote
Print
Pin
Course:
dinner
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
2
Calories:
711
kcal
Author:
Kylie
Cook Mode
Prevent your screen from going dark
Ingredients
▢
4
kale leaves
stems removed and leaves chopped
▢
12
basil leaves
▢
1 to
mato
chopped
▢
250
grams
of ricotta
▢
4
rashers of streaky bacon
chopped
▢
1
onion
finely diced
▢
olive oil
▢
cooked pasta for two
Instructions
Scoop a cup of the pasta water before it finishes cooking and reserve.
Add the olive oil to a medium frypan over medium heat. Fry the onions until translucent.
Add the bacon and kale fry until the bacon is golden and the kale is softening.
Add the tomato and fry until soft.
Add the ricotta and basil (shredding as you add it).
Stir to combine then add the pasta water slowly.
Pop the cooked pasta into the pan and stir through.
Serves two.
Nutritional Information
Serving:
2
bowls
|
Calories:
711
kcal
|
Carbohydrates:
65
g
|
Protein:
41
g
|
Fat:
33
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
19
g
|
Cholesterol:
79
mg
|
Sodium:
864
mg
|
Fiber:
8
g
|
Sugar:
7
g
Tried this Recipe? Share it Today!
Mention
@Kidgredients
or tag
#kidgredients
!