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Passionfruit Muffins
Passionfruit Muffins, perfect for the lunchbox, make a batch in under 20 minutes!
4.86
from
7
votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
Calories:
245
kcal
Author:
Kylie
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Ingredients
▢
300
grams
plain flour
▢
2
tsps
baking powder
▢
¼
teaspoon
salt
▢
250
grams
yoghurt
▢
150
grams
brown sugar
▢
2
eggs
▢
100
grams
melted coconut oil
▢
170
grams
passionfruit pulp
Instructions
Preheat oven to 180 degrees.
Line or grease a standard cupcake tray or use a silicone cupcake tray.
Strain the passionfruit pulp to remove the seeds if you want, otherwise add as is to the mix.
Combine the flour, baking powder, coconut sugar and salt in a large bowl.
Add the passionfruit pulp,eggs, coconut oil and yoghurt.
Mix to combine.
Distribute evenly in the muffin tray.
Bake for 18-20 minute, checking with a wooden skewer (if it comes out clean they are done).
Notes
ICING:
If you want to ice these muffins,
1 cup icing sugar
2tbsps butter
2 tbsps passionfruit pulp
Mix together and spread over the top
Recipe video
Nutritional Information
Serving:
12
g
|
Calories:
245
kcal
|
Carbohydrates:
36
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.003
g
|
Cholesterol:
30
mg
|
Sodium:
147
mg
|
Potassium:
135
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
240
IU
|
Vitamin C:
4
mg
|
Calcium:
84
mg
|
Iron:
2
mg
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