1ear of cornkernels removed from the cob (125 gram tin will also work)
2eggslightly beaten
150gramsof baconcut into slivers
3-4tbspssoy sauce
oil of your choice2-3 tbsps
Instructions
Heat the oil in a large pan over high heat.
Add the whisked eggs to the oil and allow to cook, it will bubble up. When the edges are cooked, flip the egg and cook. If it doesn't flip perfectly, don't stress. Remove when cooked and chop.
Add the bacon and onion to the hot oil, cook until the onion has softened.
Put in the zucchini, corn, carrot and cook for 2-3 minutes.
Add the rice and soy sauce, and warm through, stirring constantly.
Pop the chopped egg back into the pan with everything else and cook until everything is hot. Serve immediately.