Preheat your oven to 200 degrees celsius. Spray a 12 muffin tin with oil and line with wonton wrappers. Spray the wrappers
Bake each batch for 5-7 minutes.
Remove from the tray and put on a baking rack.
In a wok or large frypan, fry the chicken mince in some spray oil.
Prep the noodles as per their packet instructions.
Add the cabbage and cook until softened.
Add the zucchini, grated carrot and frozen peas.
Add the kecap mani and oyster sauce and cook until it bubbles up- 3 minutes.
Stir through the coriander and serve in the wonton cups.
Notes
The noodle mixture can be made the day before if you want to serve them cold, or reheat until piping hot and fill the cups.The cups can be made the day before.