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Lemon fridge slice, no bake yumminess
This yummy lemon fridge slice is the best treat ever! Deliciously tangy, and super sweet its only downfall is you have to keep it in the fridge. But it's no bake!
4.40
from
38
votes
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
15
minutes
minutes
Chill time:
3
hours
hours
Total Time:
3
hours
hours
15
minutes
minutes
Servings:
30
pieces
Calories:
174
kcal
Author:
Kylie
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Ingredients
Base
▢
400
grams
digestive biscuits
crushed
▢
1
cup
shredded coconut
▢
1
tin
395g condensed milk
▢
1
teaspoon
vanilla paste
▢
⅓
cup
lemon juice
▢
zest of 2 lemons
▢
200
grams
melted butter
unsalted
Icing
▢
2
cups
icing sugar
▢
¼
cup
lemon juice
▢
50
grams
butter
melted (unsalted)
▢
shredded
Instructions
Combine all of the base ingredients in a large bowl and mix well to combine.
Press into a lined slice container.
Refrigerate.
Combine the topping ingredients (except coconut) in a bowl and mix well to combine.
Pour over the base.
Top with shredded coconut.
Refrigerate for 3 hours before slicing.
Recipe video
Nutritional Information
Serving:
1
square
|
Calories:
174
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
101
mg
|
Fiber:
1
g
|
Sugar:
14
g
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