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Lemon drizzle loaf
lemon drizzle loaf, perfect as a sweet treat, but with low sugar! Enjoy it for afternoon tea! Freezer friendly.
5
from 1 vote
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Course:
baking
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
slices
Calories:
162
kcal
Author:
Kylie
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Ingredients
loaf
▢
1.5
cups
self raising flour
▢
2
tbsps
maple syrup
▢
3
eggs
▢
½
cup
natural yoghurt
▢
⅓
cup
coconut oil
melted
▢
2
tbsps
lemon juice
▢
zest of one lemon
glaze
▢
3
tbsps
lemon juice
▢
½
cup
icing sugar
Instructions
Preheat oven to 180 degrees celsius.
Combine all the loaf ingredients in a large bowl and mix well to combine.
Pour into a loaf pan (either lined or silicone).
Bake for 25 minutes, or until a skewer inserted into the loaf comes out clean.
Cool in the pan 20 minutes before turning out onto a wire rack.
Allow it to cool completely.
Combine icing sugar and lemon juice and whisk to combine.
Drizzle over the loaf. Allow to set.
Cut into slices.
Nutritional Information
Serving:
1
slice
|
Calories:
162
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
213
mg
|
Fiber:
1
g
|
Sugar:
8
g
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