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cornflake honey slice

Cornflake honey slice

This cornflake honey slice has the right amount of crunch and is perfect for the lunchbox! Quick and easy to make.
4.38 from 8 votes
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Course: lunchbox
Cuisine: Modern Australian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 20 bars
Calories: 124kcal
Author: Kylie

Ingredients

  • 1.5 cups cornflakes
  • 1 ⅓ cups rolled oats
  • 1 ⅓ cups desiccated coconut
  • ½ teaspoon cinnamon
  • 125 grams butter
  • ½ cup honey

Instructions

  • Preheat oven to 180 degrees celsius.
  • Combine all the dry ingredients in a large bowl.
  • Melt together the butter and honey.
  • Pour over the dry ingredients and mix well to combine.
  • Press into a lined lamington tin and bake at 180 degrees celsius for 15-20 minutes
  • Remove from the oven and cool completely.
  • Cut through the middle and then into 20 bars.

Nutrition

Serving: 1bar | Calories: 124kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 72mg | Fiber: 1g | Sugar: 9g
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