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Easy French Toast
Most of the work can be done by the kids to make this easy French toast! Delicious and perfect for brunch.
5
from
6
votes
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Course:
Breakfast
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
slices
Calories:
192
kcal
Author:
Kylie
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Ingredients
▢
3
eggs
▢
½
cup
milk
▢
1
tablespoon
brown sugar
▢
1
teaspoon
vanilla
▢
½
teaspoon
cinnamon
▢
4
slices
thick cut bread
▢
A knob of butter
Instructions
In a large bowl crack the eggs.
Add the milk, cinnamon, sugar and vanilla and whisk until well combined.
Dip the bread in the mixture and then flip to coat the other side.
Place your pan over medium heat and add a knob of butter to coat.
When the butter starts to sizzle, spread it across the pan.
Add the soaked bread.
Cook for 4-5 minutes (or until golden), then flip and cook the other side.
When it is golden, remove from the pan, add your favourite toppings and serve immediately.
Recipe video
Nutritional Information
Serving:
1
g
|
Calories:
192
kcal
|
Carbohydrates:
20
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
150
mg
|
Sodium:
245
mg
|
Fiber:
1
g
|
Sugar:
5
g
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