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Milo Muffins, one bowl
You can't go past these delicious milo muffins for the perfect lunchbox treat! Mixed in one bowl, they are quick and easy to make.
5
from
7
votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
muffins
Calories:
139
kcal
Author:
Kylie
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Ingredients
▢
1.5
cups
self raising flour
▢
¾
cup
milo
▢
½
cup
brown sugar
▢
2
eggs
▢
½
cup
natural yoghurt
▢
60
grams
butter
melted
▢
1
teaspoon
vanilla paste
Instructions
Preheat oven to 180 degrees celsius.
Combine the dry ingredients in a large bowl.
Add the wet ingredients and mix well.
Divide the batter between 12 lined muffin holes.
Bake at 180 degrees for 25 minutes or until a skewer comes out clean.
Cool on a wire rack.
Notes
Freezer friendly: freeze on a tray and then transfer to a tray.
Recipe video
Nutritional Information
Serving:
1
g
|
Calories:
139
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
42
mg
|
Sodium:
239
mg
|
Sugar:
8
g
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