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Duck fat roasted potatoes with thyme and garlic
These delicious duck fat roasted potatoes with thyme and garlic are designed to make your celebration easier! Do the prep in advance and enjoy celebrating with family and friends
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from
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Course:
christmas, side dishes
Cuisine:
Modern Australian
Prep Time:
20
minutes
minutes
Cook Time:
55
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
8
people
Calories:
414
kcal
Author:
Kylie
Equipment
RACO Contemporary pasta pot
RACO Contemporary Saucepan
RACO Aerolift rectangular cake pans
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Ingredients
▢
2.0
kgs potatoes of your choice
peeled and chopped into consistent sizes
▢
200
grams
duck fat
▢
1
small bunch of thyme
▢
2
heads of garlic
▢
1
tablespoon
salt flakes
Instructions
Peel and chop potatoes.
Bring a large saucepan of water to the boil and add the potatoes.
Boil for 15 minutes.
Drain completely and return to the pan.
Put the lid on and shake the potatoes for approx. 30 seconds, to smash up the edges.
You don’t want mashed potatoes, so open up and check how they are going- you really just want the edges roughed up.
(Potatoes can be refrigerated at this point to bake tomorrow).
Preheat oven to 220 degrees Celsius.
Heat the duck fat in a small saucepan on the stove until completely melted.
Add the duck fat to the two trays.
Spread the potatoes between two cookie trays.
Brush the tops of the potatoes with duck fat.
Sprinkle with the thyme. Chop tops and bottoms off the garlic bulbs and spread the garlic between the trays.
Add the salt flakes to the potatoes.
Bake at 220 degrees Celsius for 25 minutes.
Turn the potatoes. Bake for 15 minutes more.
Turn again, Bake 15 minutes.
Serve.
Recipe video
Nutritional Information
Calories:
414
kcal
|
Carbohydrates:
44
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
8
g
|
Cholesterol:
25
mg
|
Sodium:
887
mg
|
Potassium:
1053
mg
|
Fiber:
6
g
|
Sugar:
2
g
|
Vitamin C:
50
mg
|
Calcium:
31
mg
|
Iron:
2
mg
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