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Coconut ice
Made with only 5 ingredients, this sweet coconut ice is perfect for sharing at Christmas time. Make it in advance and enjoy this traditional Christmas time treat.
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Course:
christmas
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Chill time:
3
hours
hours
Total Time:
3
hours
hours
5
minutes
minutes
Servings:
20
people
Calories:
225
kcal
Author:
Kylie
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Ingredients
▢
395
grams
sweetened condensed milk
▢
2
teaspoon
vanilla
▢
2
teaspoon
raspberry powder
or you can use red food colouring
▢
250
grams
desiccated coconut
▢
400
grams
icing sugar
Instructions
Divide the condensed milk between two large bowls.
Add vanilla to one bowl and raspberry (or red food colouring) to the other.
Divide the coconut between the two bowls
Divide the icing sugar between the bowls
Mix until all is well combined
Place the white layer into the square cake tin squash out to the edges
Place the pink layer on top and smooth out
Refrigerate until fully set- approx 3 hours.
Recipe video
Nutritional Information
Calories:
225
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Cholesterol:
7
mg
|
Sodium:
30
mg
|
Potassium:
141
mg
|
Fiber:
2
g
|
Sugar:
31
g
|
Vitamin A:
53
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg
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