Melt the chocolate with the coconut oil using your preferred method- mine is the microwave! 1 minute at 50%, stir, then another minute at 50%. (1100 W microwave)
500 grams white chocolate melts, 1 tablespoon coconut oil
Add all the dry ingredients and mix well
1 cup dried cranberries, ¾ cup shelled pistachios, 1 ¼ cups desiccated coconut, 1 ¾ cups rice bubbles
Pour into a lined baking square dish (20cm) or into a silicone one
Set in the fridge for 3 hours or until it comes out of the container cleanly and can be sliced