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The best no bake rocky road
Look no further for the best no bake rock road you can find! A perfect mix of sweet, crunch and squishy marshmallows.
5
from
10
votes
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Course:
Snack
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
setting time:
3
hours
hours
Total Time:
3
hours
hours
5
minutes
minutes
Servings:
20
Calories:
160
kcal
Author:
Kylie
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Ingredients
▢
175
grams
milk chocolate
I used Nestlè melts
▢
175
grams
dark chocolate
I used Nestlè melts
▢
1
tablespoon
coconut oil
▢
75
grams
M & Ms
▢
75
grams
pecan halves
▢
6
biscuits
digestives
▢
75
grams
marshmallows
I used minis, but you can also chop large ones
Instructions
Melt the chocolate and coconut oil together using my microwave method above or your preferred method.
Chop the pecans and biscuits.
Combine all the dry ingredients.
Mix through the melted chocolate.
Pour into a loaf pan.
Set in the fridge for 3 hours.
Chop into slices, and then halve them.
Recipe video
Nutritional Information
Calories:
160
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
1
mg
|
Sodium:
11
mg
|
Potassium:
103
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
12
IU
|
Calcium:
15
mg
|
Iron:
1
mg
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#kidgredients
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