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Red and green festive pasta salad
Make this delicious red and green festive pasta salad in advance and wow everyone with its explosion of colour! Yummy and perfect for a crowd.
5
from
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Course:
Salad
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
17
minutes
minutes
Servings:
12
people
Calories:
180
kcal
Author:
Kylie
Equipment
RACO Contemporary pasta pot
Cook Mode
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Ingredients
▢
1
cup
mayonnaise
▢
250
grams
cherry tomatoes
halved
▢
¼
purple cabbage
chopped into slivers
▢
2
heads
broccoli
chopped into florets
▢
3
spring onions
▢
3
sprigs
mint
▢
400
grams
pasta
Instructions
Bring a large pot of water to the boil. Add the pasta and cook per the packet instructions, setting a timer for 4 minutes before the end.
Add the broccoli to the post and cook for 4 minutes.
Drain the pasta and broccoli and allow to cool (either by running under cold water, or in the fridge).
Halve the cherry tomatoes, chop the cabbage into slivers, chop the mint roughly and thinly slice the spring onions. Pop them all in a large bowl.
Add the cooled pasta and broccoli to the other chopped veggies and mix well with the mayonnaise.
Nutritional Information
Calories:
180
kcal
|
Carbohydrates:
11
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
334
mg
|
Potassium:
530
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1125
IU
|
Vitamin C:
108
mg
|
Calcium:
66
mg
|
Iron:
1
mg
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