Mix all the ingredients together to combine. Put into silicone mini loaf pans.
Bake at 180 degrees for 25 minutes or until a skewer inserted in the loaf comes out clean.
Cool on a wire rack. Makes 10.
Notes
Storage:Perfect stored in the fridge in an airtight container for up to 3 days, or frozen for up to 3 months.Self raising flourIf you don't have any, add 2 tsps of baking powder to 1 cup of plain flour.