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Lemon coconut bliss balls, nut free!
These yummy coconut bliss balls are perfect for the lunchbox
4.50
from
14
votes
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Course:
Dairy Free
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Chill Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
30
bliss balls
Calories:
191
kcal
Author:
Kylie
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Ingredients
▢
½
cup
coconut cream
▢
¼
cup
water
plus extra
▢
2
tbsps
rice malt syrup
▢
1.5
cups
desiccated coconut
▢
1
cup
coconut flour
▢
juice of ½ a lemon
▢
zest of a lemon
Instructions
Combine all the ingredients in the bowl of a food processor.
Process until everything is sticking together, add extra water slowly as needed.
Press into balls with wet hands.
Set in the fridge
Nutritional Information
Serving:
3
balls
|
Calories:
191
kcal
|
Carbohydrates:
17.9
g
|
Protein:
3.9
g
|
Fat:
12.4
g
|
Saturated Fat:
10.8
g
|
Polyunsaturated Fat:
0.4
g
|
Sodium:
15.8
mg
|
Fiber:
4.3
g
|
Sugar:
5.5
g
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