Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Roasted veggie and bacon pasta bake
roasted veggie and bacon pasta bake, perfect for weeknight meals and packed full of veggies.
5
from 1 vote
Print
Pin
Course:
dinner
Cuisine:
Modern Australian
Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Bake with topping:
30
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
6
serves
Calories:
388
kcal
Author:
Kylie
Cook Mode
Prevent your screen from going dark
Ingredients
Pasta
▢
1
zucchini
sliced and halved
▢
1
red onion
chopped into 8ths.
▢
1
yellow capsicum
diced
▢
200
grams
cherry tomatoes
halved
▢
4
rashers bacon
cut into 2cm dice
▢
1 500
gram
packet penne pasta
▢
1
jar Heinz® Tomato & Garlic Bolognese Pasta Sauce
▢
½
cup
grated mozzarella
Topping
▢
1
cup
grated mozzarella
▢
1
cup
panko crumbs
▢
½
cup
chopped parsley
Instructions
Preheat oven to 180 degrees.
Place on the veggies on a baking tray and top with the bacon.
Bake for 20 minutes.
Remove, stir and bake for 20 minutes more.
Cook the pasta as per the pack instructions.
Combine the sauce, pasta, veggies and mozzarella in a large ovenproof dish.
Mix the panko, mozzarella and parsley together and cover the top of the pasta with it.
Cover with foil and bake for 15 minutes.
Remove foil and bake 15 minutes more. Or until golden.
Recipe video
Nutritional Information
Serving:
1
g
|
Calories:
388
kcal
|
Carbohydrates:
47
g
|
Protein:
20
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
36
mg
|
Sodium:
638
mg
|
Fiber:
4
g
|
Sugar:
6
g
Tried this Recipe? Share it Today!
Mention
@Kidgredients
or tag
#kidgredients
!