healthy banana oat mini loaves, perfect for the lunchbox and awesome as a breakfast food! No added sugar and the goodness of wholemeal and oats help to make these high in fibre and really yummy!
Combine all the ingredients except the topping oats in a large bowl.
Mix until well combined.
Divide between 12 mini loaf pans.
Bake for 25 minutes at 180 degrees.Remove from oven and cool in the pans for 5 minutes before transferring to a wire rack until completely cool.
Notes
The nutritional label provided is a guess, not exact as many variables come into play, including the size of your bananas, eggs etc.Freeze these on a tray. Then transfer to a container or ziplock bag. Younger kids will only need ½ a loaf in their lunchbox.