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Basic low sugar cookie dough and 4 ways to make it fun!
Basic low sugar cookie dough and 4 ways to make it fun! Kid friendly, easy to make and even freezable!
4.38
from
24
votes
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Course:
baking
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
60
cookies
Calories:
249
kcal
Author:
Kylie
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Ingredients
▢
500
grams
butter
room temp
▢
½
cup
white sugar
▢
2
eggs
▢
600
grams
plain flour
▢
2
tsps
vanilla
Extras
▢
½
cup
peanut butter
▢
½
cup
choc chips
▢
1
tsps
cinnamon
▢
½
cup
dried cranberries
Instructions
Preheat oven to 180 degrees celsius (355f).
Combine the sugar and butter in the bowl of a mixer and cream until smooth.
Add the egg and vanilla a beat one minute more.
Add the flour and stir until well combine with a spatula.
Divide the dough into 4 and add your extras to each ¼ of the dough.
Mix through then refrigerate for 20 minutes.
Remove the doughs from the fridge and roll teaspoonsfuls into balls then squash down on to prelined baking trays.
Bake at 180 degrees for 15-18 minutes
Cool on the trays for 10 minutes before cooling completely on wire racks
Nutritional Information
Serving:
2
cookies
|
Calories:
249
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
138
mg
|
Fiber:
1
g
|
Sugar:
6
g
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