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Tomato sugo
This tomato sugo is so versatile, you can use it in a range of yummy dishes, perfect as a pasta sauce!
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Course:
dinner
Cuisine:
Modern Australian
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
20
serves
Calories:
56
kcal
Author:
Kylie
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Ingredients
▢
2
kgs tomatoes
washed, cored but not seeded or peeled
▢
6
tablespoons
olive oil
▢
5
cloves
garlic
roughly chopped
▢
½
brown onion
roughly chopped
▢
15
leaves
basil
torn
▢
a pinch of salt
▢
a pinch of pepper
Instructions
In your saucepan, heat the olive oil over medium heat
Add the garlic, onion, basil and salt and pepper. Cook for 1 minute.
Add the tomatoes, squishing them as you put them in the pan.
Bring to the boil.
Simmer for a further 45 minutes or until the sauce has thickened and reduced by half.
Allow to cool for 20 minutes then blitz in a blender or food processor or pass through a food mincer.
Makes approximately 5 cups.
Notes
This sauce is great frozen! It is perfect for pasta, as a pizza topping and many, many other awesome recipes.
Nutritional Information
Serving:
1
bowl
|
Calories:
56
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Sodium:
12
mg
|
Fiber:
1
g
|
Sugar:
3
g
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