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Sweet Potato and Quinoa salad
Yummy sweet potato and quinoa salad with a sweet and tangy cinnamon maple syrup dressing.
5
from 1 vote
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Course:
side dishes
Cuisine:
Modern Australian
Prep Time:
4
hours
hours
5
minutes
minutes
Cook Time:
1
hour
hour
2
minutes
minutes
Total Time:
5
hours
hours
7
minutes
minutes
Servings:
6
side dishes
Calories:
366
kcal
Author:
Kylie
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Ingredients
Salad
▢
2
medium sweet potato
peeled and diced
▢
1.5
cups
quinoa
▢
3
spring onions
chopped
▢
1
cup
pecans
▢
¾
cup
dried cranberries
Dressing
▢
1
teaspoon
cinnamon
▢
3
tbsps
maple syrup
▢
3
tbsps
apple cider vinegar
▢
3
tbsps
olive oil
Instructions
Preheat oven to 180 degrees. Put the pecans on a tray and bake at 180 degrees for 10 minutes.
Remove from the oven and chop roughly.
Put the chopped sweet potato and the quinoa into the Grain Master , cover with water up to the 3 cups mark and select quinoa from the menu.
After 20 minutes, open the lid and pour in the cranberries, spring onions and pecans.
Combine the olive oil, apple cider vinegar, cinnamon and maple syrup in a jug. Whisk well to combine.
When the quinoa finishes cooking, stir through the dressing. Serve warm, or chill to serve cold.
Notes
To keep this salad in the fridge, store in an airtight container.
Nutritional Information
Serving:
1
side
|
Calories:
366
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
17
g
|
Sodium:
21
mg
|
Fiber:
6
g
|
Sugar:
25
g
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