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Potato hashbrowns
Yummy homemade potato hashbrowns recipe. Awesome at any time of day, these are kid friendly, freezer friendly and delicious!
5
from 1 vote
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Course:
side dishes
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
20
Calories:
56
kcal
Author:
Kylie
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Ingredients
▢
1
kg
potatoes
peeled and grated
▢
1
egg
lightly whisked
▢
1
teaspoon
fresh thyme
or dried
▢
½
teaspoon
salt flakes
▢
olive oil for frying
Instructions
Mix the potatoes, egg, thyme and salt flakes in a bowl.
Heat olive oil in a frypan over medium heat.
Cook tablsepoonfuls of the mixture in the oil, flattening them as you put them in.
Turn when golden and cook until golden on the second side (takes 4-5 minutes per side)>
Nutritional Information
Serving:
1
piece
|
Calories:
56
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
67
mg
|
Fiber:
1
g
|
Sugar:
1
g
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