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Very berry muffins- gluten free
Very berry muffins- gluten free muffins perfect for the lunchbox & perfectly freezer friendly.Easy recipe, makes 24 kid friendly & extra tasty mini muffins.
4.45
from
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votes
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Course:
gluten free
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
24
Calories:
100
kcal
Author:
Kylie
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Ingredients
▢
1.5
cups
frozen berries
▢
⅓
cup
raw sugar
▢
⅔
cup
desiccated coconut
▢
100
grams
butter
▢
2
eggs
▢
⅔
cup
of milk
▢
⅔
cup
coconut flour
▢
1
cup
gluten free self raising flour
Instructions
Preheat the oven to 180 degrees.
Mix everything together, mush the berries, or leave them whole as you stir through.
Fill mini muffin pans ⅔ full.
Bake at 180 degrees for 15 minutes.
Cool in the pan then transfer to a wire rack.
Nutritional Information
Serving:
1
muffin
|
Calories:
100
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
107
mg
|
Fiber:
1
g
|
Sugar:
4
g
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