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Cherry crumble slice
Delicious recipe for cherry crumble slice. Yummy treat with a crumble topping, slice bottom and cherry filling! Kid friendly and very, very yummy!
5
from 1 vote
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Course:
Desserts
Cuisine:
Modern Australian
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
slices
Calories:
280
kcal
Author:
Kylie
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Ingredients
base
▢
½
cup
desiccated coconut
▢
½
cup
coconut sugar
▢
1
cup
plain flour
▢
125
grams
butter
melted
cherry filling
▢
1
cup
frozen cherries
▢
¼
cup
water
▢
1
tablespoon
coconut sugar
▢
1
cup
frozen cherries
crumble
▢
⅓
cup
coconut sugar
▢
½
cup
plain flour
▢
½
cup
desiccated coconut
▢
½
cup
oats
▢
60
grams
butter
melted
Instructions
Preheat oven to 180 degrees.
Line a 20 cm square cake tin.
Base:
Combine the flour, dessicated coconut, coconut sugar in a bowl. Work in the butter.
Press mixture into the base of your tin.
Bake for 15-20 minutes or until light golden.
Cool before continuing.
Cherry filling
Put one cup of the cherries in a small saucepan with the water and the sugar
Bring to the boil and then cook until thick (approx 5 minutes)
Put the 2nd cup of cherries on top of the base and crush a bit with your fingers.
Spread them evenly on top of the base.
Pour the warm cherry mixture over the top.
Topping
Combine the ingredients in a bowl and sprinkle evenly over the top of the filling.
Bake for 15 minutes.
Allow to cool in the pan.
Cut into fingers to serve.
Nutritional Information
Serving:
1
slice
|
Calories:
280
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
33
mg
|
Sodium:
120
mg
|
Fiber:
2
g
|
Sugar:
19
g
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