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Banana choc chip mini muffins, egg free, no extra added sugar
Egg free banana choc chip mini muffins, freezer friendly delicious recipe with yummy choc chips. Kid friendly!
5
from
2
votes
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
24
Calories:
100
kcal
Author:
Kylie
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Ingredients
▢
½
cup
coconut oil
melted
▢
¾
cup
milk
▢
2
cups
self raising flour
▢
¾
cup
dark choc chips
▢
1
teaspoon
vanilla paste
▢
2
mushy bananas
Instructions
Preheat oven to 180 degrees.
Mix all the ingredients except the choc chips, together in a mixer with a paddle.
Mix for 1 minute.
Stir through the choc chips.
Spoon into prepared silicone mini muffin trays.
Bake for 15 minutes at 180 degrees.
Cool in the pans then on a wire rack.
Nutritional Information
Serving:
1
muffin
|
Calories:
100
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
138
mg
|
Fiber:
1
g
|
Sugar:
1
g
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