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Fruity Snowballs
Yummy fruit balls with rice puffs and yoghurt
5
from 1 vote
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Course:
gluten free
Cuisine:
Kids
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
18
balls
Calories:
19
kcal
Author:
Kylie
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Ingredients
▢
2
dates
▢
⅓
cup
dried apricots
I use natural, no sulphur ones
▢
⅓
cup
sultanas
▢
⅓
cup
cranberries
▢
1
tablespoon
greek yoghurt
▢
⅔
cup
rice puffs
▢
¾
cup
cocnut
Instructions
Put all ingredients except the coconut into a food processor and blitz until well combined.
Roll heaped teaspoons full into balls.
Roll the balls in the coconut.
Keep in the fridge for up to a week.
Nutritional Information
Serving:
1
ball
|
Calories:
19
kcal
|
Carbohydrates:
5
g
|
Sodium:
1
mg
|
Sugar:
2
g
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