These fudgey double choc zucchini brownies are the perfect treat. Packed with zucchini they are fudgey, dense and moist, everything a brownie should be.
Grate the zucchinis and place into a colander. Allow to sit for 10 minutes
Mix the eggs, cacao, rice malt syrup, coconut oil, baking powder, flour, vanilla extract together in a large bowl.
Squeeze some of the water out of the zucchini, then add to the bowl, stirring through.
Mix all ingredients well.
Pour into a 20 cm square silicone (or lined) baking dish.
Top with the chocolate chips.
Bake at 180 degrees for 25 minutes.
Remove from the oven and cool completely in the pan.
Cool for 2 hours in the fridge to eat it at it's fudgiest!
Notes
the brownie is even fudgier the next day, so refrigerate overnight before eating to have it at it's fudgiest!Freezer friendly too- check out the info above in the post!