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Baked chocolate chip crunch bars
Easy to bake and perfect for the lunchbox, these baked chocolate crunch bars are delicious and kid friendly!
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
bars
Calories:
451
kcal
Author:
Kylie
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Ingredients
▢
½
cup
spelt flour
▢
1
cup
rolled oats
▢
½
cup
flax seeds
▢
½
cup
desiccated coconut
▢
¾
cup
dark chocolate chips
▢
100
grams
butter
melted
▢
2
tbsps
brown sugar
▢
1
teaspoon
vanilla paste
Instructions
Preheat oven to 180 degrees celsius.
Combine all the ingredients in a large bowl and mix well.
Pour into 6 mini loaf tin molds.
Bake at 180 degrees for 15-20 minutes.
Remove from the oven and cool for 5 minutes.
Cool completely on a wire rack.
Nutritional Information
Serving:
1
bar
|
Calories:
451
kcal
|
Carbohydrates:
42
g
|
Protein:
8
g
|
Fat:
29
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
38
mg
|
Sodium:
140
mg
|
Fiber:
9
g
|
Sugar:
18
g
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