Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cheese and Bacon Sausage Rolls
These delicious cheese and bacon sausage rolls are so yummy! Perfect for parties, or at home lunches, or even a sneaky dinner, they freeze well before cooking.
4.50
from
14
votes
Print
Pin
Course:
party food
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
20
sausage rolls
Calories:
285
kcal
Author:
Kylie
Cook Mode
Prevent your screen from going dark
Ingredients
▢
500
grams
beef mince
▢
2
rashers bacon
diced
▢
1
cup
cheddar cheese
grated
▢
1
teaspoon
mixed herbs
or 2 teaspoon fresh herbs- like parsley, oregano etc
▢
4
sheets puff pastry
▢
milk for brushing
▢
nigella seeds for topping
Instructions
Preheat oven to 220 degrees celsius (428F).
Combine the beef mince, cheese, bacon and herbs in a large bowl and mix well to combine.
Divide the filling between the 4 sheets of defrosted puff pastry and lay down as a log along one edge.
Roll the pastry tightly over the filling until the end of the sheet.
Cut each log into 5 sausage rolls.
Brush with milk and sprinkle the nigella seeds on top.
Bake at 220 degrees celsius (428F) for 25 minutes or until golden.
Notes
Freeze before cooking, without the milk and seeds.
Make sure your oven is at temperature before cooking or they will end up soggy.
Recipe video
Nutritional Information
Serving:
2
sausage rolls
|
Calories:
285
kcal
|
Carbohydrates:
7
g
|
Protein:
20
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
63
mg
|
Sodium:
258
mg
Tried this Recipe? Share it Today!
Mention
@Kidgredients
or tag
#kidgredients
!