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Brown rice sushi bento
Brown rice sushi, quick and easy to make for the lunchbox!
5
from 1 vote
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Course:
lunchbox
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
sushi rolls
Calories:
83
kcal
Author:
Kylie
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Ingredients
▢
1
cup
brown rice
cooked
▢
4
sheets nori
▢
1
tin of tuna
Instructions
Place some cooked rice in the sushi maker, top with tuna and then more rice.
Squish, pop out onto the nori and roll, brushing the end with water to help it stick.
Recipe video
Nutritional Information
Serving:
1
rolls
|
Calories:
83
kcal
|
Carbohydrates:
12
g
|
Protein:
7
g
|
Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
13
mg
|
Fiber:
1
g
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