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Tiny teddies, made with milo, 4 ingredients
These 4 ingredient tiny teddies are perfect for baking with kids, making for the lunchbox and an afternoon snack! You only need 4 ingredients to make them and one is milo!
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Course:
snacks
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
12
minutes
minutes
fridge time:
30
minutes
minutes
Total Time:
47
minutes
minutes
Servings:
36
teddies
Calories:
160
kcal
Author:
Kylie
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Ingredients
▢
150
grams
self-raising flour
▢
40
grams
milo
▢
100
grams
butter
softened
▢
50
grams
caster sugar
Instructions
Preheat the oven to 180 degrees celsius. Combine the dry ingredients in a large bowl and add the butter.
Smush together with a spatula.
Get your hands into it and knead until you have a good dough.
Refrigerate for 30 minutes.
Roll out the dough to 5mm thick between two layers of baking paper.
Cut the teddies and remove the excess, re-rolling until all the dough is used.
Bake for 12 mins. at 180 degrees celsius.
Nutritional Information
Serving:
4
cookies
|
Calories:
160
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
24
mg
|
Sodium:
270
mg
|
Sugar:
6
g
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