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Caramel gingerbread popcorn
This caramel gingerbread popcorn is the perfect way to get into the holiday spirit! Gluten free and dairy free and filled with gingerbread flavours.
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from
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Course:
christmas, snacks
Cuisine:
Modern Australian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
12
Calories:
788
kcal
Author:
Kylie
Equipment
small saucepan
baking trays
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Ingredients
▢
12
cups
popcorn
▢
150
grams
coconut oil
▢
110
grams
brown sugar
▢
125
ml
maple syrup
▢
2
teaspoon
ground cinnamon
▢
1
teaspoon
ground ginger
▢
1
teaspoon
ground nutmeg
Instructions
Preheat oven to 150 degrees celsius.
Combine the coconut oil, maple syrup, sugar, and spices in a small saucepan over medium heat.
Stir until sugar has dissolved.
Bring to the boil and allow to foam.
Pour over the popped corn and mix well.
Transfer to baking trays and bake for 15 minutes at 150 degrees celsius or until golden brown.
Allow to cool completely before serving.
Recipe video
Nutritional Information
Serving:
1
cup
|
Calories:
788
kcal
|
Carbohydrates:
138
g
|
Protein:
18
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Sodium:
15
mg
|
Potassium:
485
mg
|
Fiber:
21
g
|
Sugar:
17
g
|
Calcium:
31
mg
|
Iron:
5
mg
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